Ingredients
Ingredients: Ground organic almonds, organic almond flour, organic cashew nut flour, sweetener: organic erythritol, organic whole egg powder, organic oat flour, organic de-oiled cocoa powder, organic chocolate drops (organic cocoa mass, sweetener: Organic erythritol, organic cocoa butter, de-oiled organic cocoa powder, organic inulin, emulsifier: organic sunflower lecithin), natural vanilla flavoring, raising agent: baking soda, crystal salt.
Nutritional values /100 g
| Energy | 1392 kJ / 334 kcal |
| Fat | 20 g |
| Saturated fatty acids | 3,7 g |
| Carbohydrates | 41 g |
| Sugar | 3,4 g |
| Polyhydric alcohols | 29 g |
| Fiber | 8,6 g |
| Protein | 22 g |
| Salt | 2,1 g |
*Utilizable carbohydrates: 12 g (carbohydrates minus polyols)
Baking instructions
Mix with 250 ml milk or plant-based alternative. Then bake in a small loaf tin (with baking paper) at 175°C fan oven for 40-45 minutes, muffins approx. 30 minutes.
